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Online Practical Allergen Management Workshop
21 - 23 October 2020 | 10:00am - 13:15pm

How does allergen management fit into a food safety system?

Allergen management forms part your prerequisite program (PRP) which is the foundation of your food safety system.

Developing and implementing an allergen management plan is often perceived as a daunting and unattainable task. This workshop takes the guess work out of developing your company’s allergen management strategy.

Our jam-packed online workshop was designed to provide step-by-step guidance on the different aspects of a well-rounded allergen management plan and how to implement it. To find out more about how to manage allergens in your food factory, register for the FACTS Online Practical Allergen Management Workshop today!

FREE DOWNLOADABLE INFOGRAPHICS:

 

Online SA Food Labelling Regulations Workshop
5 - 6 November 2020 (Part 1) | 09:30am - 12:30pm
12 - 13 November 2020 (Part 2) | 10:00am - 12:00pm

Our popular SA Food Labelling Regulations Workshop is back!

You don't want to miss this 4-day online workshop (divided into two parts of two sessions each) to gain an in-depth understanding of the relevant regulations relating to the labelling of foods, as well as other practical regulatory knowledge.

Often focus is placed on R.146 (Regulations relating to the labelling and advertising of foodstuffs), but there are many other regulations that also have implications on the labelling of a food.

If you register before the 28th of October 2020, for the same fee you will get your “party pack” delivered with useful tools and goodies.

FREE DOWNLOADABLE INFOGRAPHICS:

 

WEBINAR | Rapid kits:
On-site solution for food allergen detection

14 October 2020  | 10:00am - 11am

Register now to attend the FACTS WEBINAR

Cleaning validation and verification are fundamental components of effective food allergen control, and both are best supplemented with appropriate analysis. Verification testing should preferably be done on site, which eliminates the time and financial constraints associated with laboratory-based methods. Rapid kits are ideal for on-site analysis because they are quick, mobile, cost-effective, require little technical skill to operate, and in most cases require no additional equipment.

The FACTS team takes a closer look at the food industry’s responsibilities in terms of allergen control, validation and verification, and focuses on the different allergen rapid-kit systems for on-site testing that are available – including which important factors to consider when choosing a rapid kit.

OR CONTACT US IMMEDIATELY FOR ON-SITE SOLUTIONS FOR FOOD ALLERGEN TESTING

 

+27 21 882 9883 | info@factssa.com | www.factssa.com
Office 11, The Woodmill, Vredenburg Rd, Stellenbosch, Western Cape 7600, South Africa

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